Dad bod FTW, amirite? Dictionary adds hundreds of new words
Dad bod, amirite, TBH and FTW are now dictionary-appropriate.
Social Sciences
Oct 29, 2021
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Page 5 - News tagged with bread
Slugs and snails, destructors of crops and gardens, could be controlled by bread dough
New research from Oregon State University Extension Service found slugs and snails are strongly attracted to bread dough, a discovery that could lead to better ways of controlling these serious pests of agriculture, nurseries ...
Ecology
Aug 19, 2021
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A circular food system can withstand crises like COVID-19—and provide delicious meals
There are many hard lessons learned from the pandemic. One is that our food system needs a serious reboot. Luckily, we need only look to nature's cycles for clues on how to fix it.
Plants & Animals
Jun 1, 2021
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Leave the bread at home: What to feed ducks, according to science
The simple things in life sometimes bring the greatest joy—like feeding the ducks at your local pond. The next time you pay your feathered friends a visit, consider introducing some variety into the food you give them. ...
Plants & Animals
Jan 6, 2021
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How microbes in 'starter cultures' make fermented sausage tasty
Microbes in "starter cultures" impart a distinctive tang and longer shelf life to food like sourdough bread, yogurt and kimchi through the process of fermentation. To get a better grasp of how microbes do this in fermented ...
Other
Aug 5, 2020
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What every new baker should know about the yeast all around us
With people confined to their homes, there is more interest in home-baked bread than ever before. And that means a lot of people are making friends with yeast for the first time. I am a professor of hospitality management ...
Ecology
May 11, 2020
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Food scientists 'upcycle' unsold bread into tasty probiotic drink and cuts food waste
Surplus bread is a major waste problem for bakeries and food retailers. While some unsold bread are donated to charities, most are resold as low-value animal feed. A team of food scientists from the National University of ...
Other
Apr 13, 2020
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Taking a bite out of food waste: Scientists repurpose waste bread to feed microbes
As much as a third of food produced for human consumption is wasted or lost globally every year. New research published in Frontiers in Microbiology suggests one way to take a big bite out of food waste is to use bread destined ...
Cell & Microbiology
Feb 28, 2020
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Plant researchers examine bread aroma: Modern and old wheat varieties taste equally good
Wheat is one of the world's most important agricultural crops. In recent decades, new varieties have been cultivated. Not only are they considerably higher yielding than the older varieties, but also less susceptible to pests ...
Analytical Chemistry
Dec 11, 2019
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Flour power: How shoppers choose which bread to buy
You're standing in the bread aisle, faced with an array of loaves with a variety of claims. There's low GI, multigrain, added vitamins, unbleached, gluten free... Which one do you buy? And what is the main influence on that ...
Economics & Business
Nov 26, 2019
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