Honeybees are struggling to get enough good bacteria
Modern monoculture farming, commercial forestry and even well-intentioned gardeners could be making it harder for honeybees to store food and fight off diseases, a new study suggests.
Modern monoculture farming, commercial forestry and even well-intentioned gardeners could be making it harder for honeybees to store food and fight off diseases, a new study suggests.
Ecology
Apr 17, 2018
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134
A new study has isolated a gene controlling shape and size of spikelets in wheat in a breakthrough which could help breeders deliver yield increases in one of the world's most important crops.
Biotechnology
Apr 9, 2018
1
340
Australian researchers at the University of Adelaide have identified a naturally occurring wheat gene that, when turned off, eliminates self-pollination but still allows cross-pollination - opening the way for breeding high-yielding ...
Biotechnology
Oct 11, 2017
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78
For more than 700 years the Friary of Folloni near Montella in Italy has protected and guarded some small fragments of textile.
Archaeology
Sep 25, 2017
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191
A global team of researchers has published the first-ever Wild Emmer wheat genome sequence in Science magazine. Wild Emmer wheat is the original form of nearly all the domesticated wheat in the world, including durum (pasta) ...
Biotechnology
Jul 6, 2017
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257
Howard Hughes Medical Institute scientists have developed a much-needed genetic resource that will greatly accelerate the study of gene functions in wheat. The resource, a collection of wheat seeds with more than 10 million ...
Biotechnology
Jan 16, 2017
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173
(Phys.org) —A new gene that will equip wheat plants to resist the deadly stem rust disease has been discovered by an international team that includes plant scientists at the University of California, Davis.
Biotechnology
Aug 20, 2013
2
0
The Royal Society of Chemistry, together with the British Cheese Board, has today announced the formula for making the perfect slice of cheese on toast.
Other
Aug 19, 2013
9
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Bread wheat (Triticum aestivum) is one of the "big three" globally important crops, accounting for 20% of the calories consumed by people. Fully 35% of the world's 7 billion people depend on this staple crop for survival. ...
Biotechnology
Nov 28, 2012
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1
Scientists on the Norwich Research Park, working with colleagues in China, have developed new techniques that will aid the application of genomics to breeding the improved varieties of crop needed to ensure food security ...
Biotechnology
Jul 31, 2011
1
0