Research from the University of Liverpool has revealed that our Paleolithic ancestors enjoyed vegetarian meals and cooked up sophisticated, flavorsome recipes including flatbread-like items.
Paleontology & Fossils
Nov 23, 2022
0
151
Wheat, which includes bread wheat and its relatives, is a staple food crop that feeds about 35% of the world's population. As one of the first ancient crops to appear in the Fertile Crescent, wheat has been cultivated for ...
Evolution
Mar 20, 2023
0
123
During the processing of fruit and vegetables one third is discarded as 'waste'. The waste or by-product can be described as the core, pips and peel of the fruit or vegetable. This waste can be costly for the manufacturer ...
Other
Mar 11, 2013
1
0
A few years ago, amid lockdown boredom, it seemed like everyone was perfecting their sourdoughs. A simple, fermented mixture of flour and water, the bread is powered by microbes that provide its one-of-a-kind tangy flavor. ...
Analytical Chemistry
Aug 16, 2023
0
96
Choosing novel bread for its nutritious value without losing the attractiveness of white bread, is now possible thanks to European research
Other
Nov 28, 2014
0
1
Howard Hughes Medical Institute scientists have developed a much-needed genetic resource that will greatly accelerate the study of gene functions in wheat. The resource, a collection of wheat seeds with more than 10 million ...
Biotechnology
Jan 16, 2017
0
173
In coming decades, the rise in global temperatures due to climate change may hinder the production of wheat in many temperate regions where the crop is grown today. The raw material for bread, one of the world's most consumed ...
Biotechnology
Oct 26, 2017
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7
Want to make bread taste pleasantly salty without adding more salt? Change the bread's texture so it is less dense, say scientists. They report in ACS' Journal of Agricultural and Food Chemistry that simply making the pores, ...
Other
Nov 20, 2013
0
0
Modern monoculture farming, commercial forestry and even well-intentioned gardeners could be making it harder for honeybees to store food and fight off diseases, a new study suggests.
Ecology
Apr 17, 2018
0
134
Japan's consumer electronics maker Sanyo has launched the world's first cooker that can turn rice grains into bread -- an innovation that it hopes will be a hit across Asia.
Consumer & Gadgets
Jul 14, 2010
0
0
