Lupin bread rises to the quality challenge

Sweet lupins are shaping up to be a viable and nutritious element in wheat breads and cereals with recent research suggesting certain varieties produce bread with desirable volume, texture and crumb cell characteristics.

'Most famous wheat gene' found

Washington State University researchers have found "the most famous wheat gene," a reproductive traffic cop of sorts that can be used to transfer valuable genes from other plants to wheat.

New research project to produce salinity tolerant crops

A new research project announced today will identify how bread wheat and barley can tolerate saline soils. The project, being funded by the Grains Research and Development Corporation will deliver resources to breeders for ...

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