As much as a third of food produced for human consumption is wasted or lost globally every year. New research published in Frontiers in Microbiology suggests one way to take a big bite out of food waste is to use bread destined ...
Cell & Microbiology
Feb 28, 2020
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7
More drive and novel and creative solutions are needed in retailing to tackle bread waste. Lotta Alhonnoro, who will defend her doctoral dissertation at the University of Vaasa on Friday, 28 February, encourages grocery stores ...
Environment
Feb 26, 2020
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8
RUDN doctors have found an increased level of selenium and other significant microelements in wheat bread and wheat from selenium-rich areas. Thanks to this, bread and wheat can be used as a source of selenium for people ...
Plants & Animals
Jan 30, 2020
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19
Wheat is one of the world's most important agricultural crops. In recent decades, new varieties have been cultivated. Not only are they considerably higher yielding than the older varieties, but also less susceptible to pests ...
Analytical Chemistry
Dec 11, 2019
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10
You're standing in the bread aisle, faced with an array of loaves with a variety of claims. There's low GI, multigrain, added vitamins, unbleached, gluten free... Which one do you buy? And what is the main influence on that ...
Economics & Business
Nov 26, 2019
1
3
Electric shocks are used to heat gluten-free bread from the inside, saving energy and time compared to conventional baking applying heat from the outside. A recent study from the Institute of Food Technology of the University ...
Other
Oct 24, 2019
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967
Researchers Jacinta Watkins and Barry Pogson from the ARC Centre of Excellence for Plant Energy Biology, Australian National University, together with others at ANU and their colleagues at the University of Adelaide, University ...
Biotechnology
Oct 1, 2019
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13
Wheat plants engineered to have fewer microscopic pores—called stomata—on their leaves are better able to survive drought conditions associated with climate breakdown, according to a new study.
Plants & Animals
Jun 24, 2019
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1
Is it possible to create textiles from old bread? Akram Zamani, senior lecturer in resource recycling at the University of Borås, wants to find out. And she has already come a long way.
Materials Science
Jun 11, 2019
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3
First they mapped the genome of wheat; now they have reconstructed its breeding history. Joining forces with other European researchers, scientists at the Helmholtz Zentrum München have examined the genetic diversity of ...
Molecular & Computational biology
May 3, 2019
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