Against the backdrop of an apparent Atlantic bluefin tuna recovery, fishing nations gather in Genoa, Italy, next week to set new limits, closely watched by environmental groups and scientists.
Ecology
Nov 8, 2014
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As the International Commission for the Conservation of Atlantic Tunas (ICCAT) opens its 19th special meeting in Genoa, Italy on Monday 10 November, WWF calls on delegates to stay cautious regarding the management of Mediterranean ...
Ecology
Nov 7, 2014
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Countries and regions that fish in the northern Pacific agreed Thursday to cut by half the number of young bluefin tuna they catch in a bid to double the ocean's stock over 10 years.
Ecology
Sep 4, 2014
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aThe multi-nation fisheries body that monitors most of the Pacific Ocean has recommended a substantial cut to the catch of juvenile bluefin tuna, a move conservationists say is only an initial step toward saving the dwindling ...
Ecology
Sep 4, 2014
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The outgoing head of the fisheries management body for the western and central Pacific has warned that some tuna stocks were now so low they should not be fished.
Ecology
Sep 3, 2014
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A first-of-its-kind study of bigeye tuna movements in the northwestern Atlantic Ocean led by Molly Lutcavage, director of the Large Pelagics Research Center at the University of Massachusetts Amherst, found among other things ...
Ecology
Aug 1, 2014
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The long term sustainability of the Pacific Bluefin Tuna fishery can only be guaranteed by following the science and halving catch limits, WWF will tell the two Regional Fisheries Management Organisations (RFMOs) covering ...
Ecology
Jul 14, 2014
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Domesticating Atlantic Bluefin Tuna may help meet the food industry's demand for this endangered species. However, making such an endeavour sustainable is a challenging task.
Ecology
Jul 4, 2014
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The start-feed for "baby" tuna now being produced in Trondheim has demonstrates the possibility of mass-producing one of the world's most valuable fish species.
Ecology
Jul 3, 2014
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A giant bluefin tuna sold at a Japanese auction on Sunday for less than five percent of the record-breaking sum paid last year amid concerns over soaring prices for the prized delicacy.
Ecology
Jan 5, 2014
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