New processing technique could make potatoes healthier

Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes from reaching ...

Ecotourism giving rare iguanas a sweet tooth

Ecotourists feeding grapes to rock iguanas on remote islands in the Bahamas have given them a sweet tooth and high blood sugar, researchers said Thursday, warning of unknown effects on the health of the vulnerable reptiles.

Researchers develop novel method for glucagon delivery

For children with Type 1 diabetes, the risk of experiencing a severe hypoglycemic episode is especially common—and for parents, the threat of that happening in the middle of the night is especially frightening. Sudden and ...

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