High-tech genomics and traditional Chinese medicine come together as researchers identify the genes responsible for the intense bitter taste of wild cucumbers. Taming this bitterness made cucumber, pumpkin and their relatives ...
Biotechnology
Nov 27, 2014
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Let's start with a quiz…
Other
Oct 28, 2014
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Rotten eggs, horse pee, alcohol and bitter almonds: this is the bouquet of odours you would smell if a comet in deep space could be brought back to Earth, European scientists said on Thursday.
Space Exploration
Oct 23, 2014
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One key to animal survival is bitter taste——the better to avoid ingesting potentially harmful poisons or foods. The evolution of bitter taste has been a hot topic amongst evolutionary biologists, and with more and more ...
Evolution
Oct 8, 2014
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(Phys.org) —A pair of researchers in China has found vampire bats have difficulty tasting bitter flavors. In their paper published in Proceedings of the Royal Society B: Biological Sciences, Wei Hong and Huabin Zhao of ...
Food scientists are working to block, mask and/or distract from bitter tastes in foods to make them more palatable to consumers, many of whom are genetically sensitive to bitter tastes, according to a new presentation at ...
Other
Jun 24, 2014
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It's no coincidence that the expression "to leave a bitter taste in one's mouth" has a double meaning; people often have strong negative reactions to bitter substances, which, though found in healthful foods like vegetables, ...
Evolution
Nov 11, 2013
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Pigs aren't known for being picky, but new research shows they avoid bitter tastes when they can.
Plants & Animals
Mar 12, 2013
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U.S. Department of Agriculture (USDA) scientists in Fort Pierce, Fla. are helping citrus growers and juice processors address the threat posed by Huanglongbing (HLB), a disease that is costing the citrus industry millions ...
Ecology
Jan 25, 2013
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Dark chocolate lovers can handle a wider range of bitter tastes before rejection compared to milk chocolate fans, according to Penn State food scientists.
Other
Aug 30, 2012
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