Novel gene increases yeast's appetite for plant sugars

For thousands of years, bakers and brewers have relied on yeast to convert sugar into alcohol and carbon dioxide. Yet, University of Wisconsin-Madison researchers eager to harness this talent for brewing biofuels have found ...

Challenges for biofuels -- new life cycle assessment report

(PhysOrg.com) -- A combination of rising costs, shrinking supplies, and concerns about global climate change are spurring the development of alternatives to the burning of fossil fuels to meet our transportation energy needs. ...

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