Report suggests biomass energy won't harm food production

(PhysOrg.com) -- Biomass could cover 20% of the global energy supply without harming production of food, a new report released in the United Kingdom says. Reviewing over 90 international studies, the report was produced by ...

Novel gene increases yeast's appetite for plant sugars

For thousands of years, bakers and brewers have relied on yeast to convert sugar into alcohol and carbon dioxide. Yet, University of Wisconsin-Madison researchers eager to harness this talent for brewing biofuels have found ...

Huge challenges in scaling up biofuels infrastructure

(PhysOrg.com) -- Ramping up biofuels production to replace fossil fuels and provide a significant portion of the nation's energy will require nothing short of a transformation of the U.S. agricultural, transportation and ...

First parasitic nematodes reported in biofuel crops

Researchers at the Energy Biosciences Institute (EBI) at the University of Illinois have discovered widespread occurrence of plant-parasitic nematodes in the first reported nematode survey of Miscanthus and switchgrass plants ...

Improving poplar biomass production under stress conditions

Inside the phytotron, rows of white industrial cabinets hide the life expected in a greenhouse. A peek through a square viewing port, however, reveals the green energy growing inside the bright chamber. These specific poplar ...

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