Devices designed to identify pathogens in food

Researchers at the National Polytechnic Institute (IPN) in Mexico have developed a technology capable of identifying pathogens in food and beverages. This technique could work in the restaurant industry as a biosensor to ...

New VertLife project will sprout a forest of family trees

A Yale-led effort to bring "big data" to the study of biodiversity has received a $2.5 million boost, courtesy of the National Science Foundation. The grant is part of a new, Genealogy of Life program at the NSF, and will ...

Building synthetic plants

A movement is under way that will fast-forward the design of new plant traits. It takes inspiration from engineering and the software industry, and is being underpinned in Cambridge and Norwich by an initiative called OpenPlant.

New study explores how dengue virus changes mosquito behavior

(Phys.org) —Biting mosquitoes are not only annoying but can be dangerous, even deadly. A new study involving researchers at the University of Notre Dame explores a potential biological mechanism through which disease virus ...

Space station boosting biological research in orbit

Studying the science of biology in microgravity opens a world of possibilities! Research ranges from plant growth to cell growth and from bacterial virulence to strength in human bones. The scope of biology research provides ...

Counting on black crows to help us adapt to stressful situations

It's hard not to catch sight of at least one black crow in the pursuit of our daily lives. For most of us, however, that is where the interaction ends. For Binghamton University Associate Professor of Biological Sciences ...

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