A research team led by Prof. Ling Hongqing from the Institute of Genetics and Developmental Biology (IGDB) of the Chinese Academy of Sciences (CAS), together with collaborators from Ludong University and the Computer Network ...
Molecular & Computational biology
Aug 1, 2022
0
20
Using a multi-species experimental approach, researchers from the Institute of Botany of the Chinese Academy of Sciences (IBCAS) have recently found that trade-off between current reproduction and future performance was associated ...
Plants & Animals
Jun 29, 2022
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10
In the meat industry, it's common practice to turn the whole animal into food products. In the fish industry, over half of the weight of the fish ends up as side-streams which never reach our plates. This takes a toll on ...
Biotechnology
Jun 28, 2022
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24
A human enzyme converts chemicals produced by marine sponges and related synthetic derivatives into cell-killing compounds, shows a study published today in eLife.
Cell & Microbiology
May 11, 2022
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24
Decabromodiphenyl ethane (DBDPE) has increasingly been used as an alternative to decabrominated diphenyl ether (BDE209) in consumer products such as plastics, textiles, furniture, and electric/electronic devices. The potential ...
Molecular & Computational biology
Feb 16, 2022
0
3
In those plants with a single reproductive episode, called monocarpics, the onset of reproduction is marked by the formation of the first flowers. The signals that control the start of flowering are highly studied (light, ...
Plants & Animals
Jan 28, 2022
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22
In ecological terms, coniferous formations represent the biggest terrestrial carbon sink, they play an essential part in the pollination of the ecosystems where they grow and, moreover, help improve agricultural production. ...
Plants & Animals
Jan 18, 2022
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11
River ice cover not only affects rivers during the winter but can also influence both physical and biological processes throughout the year, including the timing and duration of ecological productivity, under-ice light availability, ...
Ecology
Nov 1, 2021
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22
Who doesn't like the smell of caramel? However, the olfactory receptor that contributes decisively to this sensory impression was unknown until now. Researchers at the Leibniz Institute for Food Systems Biology at the Technical ...
Biochemistry
Oct 12, 2021
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23
Food companies, regulators, marketers, journalists and others should use the terms "cell-based" or "cell-cultured" when labeling and talking about seafood products made from the cells of fish or shellfish, according to a ...
Other
Aug 9, 2021
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