Removing odor from wastewater using bacteria
EcoVerde removes odor and other contaminants through a biological process based on bacteria that feed on hydrogen sulfide
EcoVerde removes odor and other contaminants through a biological process based on bacteria that feed on hydrogen sulfide
Cell & Microbiology
Aug 25, 2014
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A new way to attack flu viruses is taking shape in laboratories at Rutgers University, where scientists have identified chemical agents that block the virus's ability to replicate itself in cell culture.
Biochemistry
Oct 4, 2013
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A gentler new chemistry promises cleaner and subsequently far safer pharmaceuticals. The ground-breaking method, developed by a chemistry research group at the University of Copenhagen, has just been published in the internationally ...
Biochemistry
Sep 16, 2013
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(Phys.org) —Experiments at UW-Madison with a small squid that glows in the dark have uncovered a complex conversation that allows the newly hatched squid to attract the glowing, symbiotic bacteria that disguises it against ...
Plants & Animals
Aug 15, 2013
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A new antibiotic that is effective at killing anthrax and superbug MRSA bacteria could be a weapon in the fight against antibiotic resistance – and terrorism.
Biochemistry
Jul 31, 2013
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A team led by William Fenical at Scripps Institution of Oceanography at UC San Diego has discovered a new chemical compound from an ocean microbe in a preliminary research finding that could one day set the stage for new ...
Cell & Microbiology
Jul 17, 2013
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Researchers hoping to make the next breakthrough in renewable energy now have plenty of new avenues to explore – Harvard researchers today released a massive database of more than 2 million molecules that might be useful ...
Materials Science
Jun 24, 2013
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A team of Spanish researchers, coordinated by the Spanish National Research Council (CSIC), has started to sequence the genome of the global deep ocean. They are using more than 2,000 samples of microorganisms collected in ...
Biotechnology
Jun 12, 2013
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A gene expression study of grapevine berries grown in different Italian vineyards has highlighted genes that help buffer the plants against environmental change and may explain the different quality performances of grapevine ...
Biotechnology
Jun 6, 2013
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According to the World Health Organization, more than two-thirds of Americans are overweight or obese. And it's not just humans who are packing on the pounds. Our furry companions are plagued by an obesity epidemic of their ...
Other
Apr 10, 2013
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