Molecular biologist talks cheese

While many microbiologists build entire research careers around studies of a single microorganism, Rachel Dutton has taken her career in the other direction—examining collections of microbes, but with an unusual twist. ...

Three urgent steps for better protected areas

A group of scientists have developed a three-point plan to ensure the world's protected areas meet new biodiversity targets set by the 193 signatory nations of the Convention on Biological Diversity's (CBD). They recognize ...

Unique animal communities may need special protection

New Zealand's underwater mountains are home to unique animal communities which need careful environmental management, research from Victoria University of Wellington and the National Institute of Water & Atmospheric (NIWA) ...

Climate relicts may help researchers understand climate change

While hiking through the Ozarks' characteristic oak and hickory forests as a teenager, ecologist Scott Woolbright discovered something decidedly uncharacteristic for the region: prickly pear cacti growing on an exposed, rocky ...

Fish communities key to balancing nutrients in coral reefs

(Phys.org) —Coral reefs are among the most productive—and imperiled—ecosystems in the world. One of the many threats they face is pollution from runoff and poorly treated wastewater, which upsets the delicate balance ...

Gentle chemistry for better and safer protein-drugs

A gentler new chemistry promises cleaner and subsequently far safer pharmaceuticals. The ground-breaking method, developed by a chemistry research group at the University of Copenhagen, has just been published in the internationally ...

How pesticides change the environment

The number of humans on the planet has almost doubled in the past 50 years ‒ and so has global food production. As a result, the use of pesticides and their effect on humans, animals and plants have become more important. ...

page 15 from 19