Bioengineered yeast feed on agricultural waste

Yeast has been used for thousands of years in the production of beer and wine and for adding fluff and flavor to bread. They are nature's tiny factories that can feed on sugars found in fruit and grains and other nutrients—and ...

Grassroots effort champions inclusive language in science

A new grassroots effort—announced this month in Trends in Ecology and Evolution—is calling for a reevaluation of some terminology used in ecology and evolutionary biology (EEB) to make it more inclusive and precise.

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