Preliminary laboratory scale studies have shown consistent biomass production and weekly a thick microalgal biofilm could be harvested. A new and innovative harvesting device has been developed for ALGADISK able to directly ...
Biotechnology
Feb 27, 2015
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13
Most people have taken an antibiotic to treat a bacterial infection. Now researchers from the University of North Carolina at Chapel Hill and the University of San Diego, La Jolla, reveal that the way we often think about ...
Cell & Microbiology
Feb 23, 2015
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29
A study from the Institute of Food Research has shown that Campylobacter's persistence in food processing sites and the kitchen is boosted by 'chicken juice.'
Cell & Microbiology
Nov 13, 2014
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Researchers from the University of Southern California and the Oak Crest Institute of Science have discovered the link between antibiotics and bacterial biofilm formation leading to chronic lung, sinus and ear infections. ...
Cell & Microbiology
Jul 10, 2014
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4
Eating fruits and vegetables is good for you, but sometimes there's a price to pay: illness caused by bacterial biofilms that adhere to the produce and to the packaging in which it's shipped.
Cell & Microbiology
Jun 19, 2014
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1
The ability to construct biological matter from the molecule up holds promise for technologies that are set to shape our future. Synthetic biology, regenerative medicine and advanced materials are just a few of such technologies ...
Biochemistry
May 23, 2014
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Until now, biofilms—colonies of microbes like bacteria that grow together in a matrix produced by the cells themselves—have been poorly understood. Yet, they can be costly and dangerous. Infections related to hip- and ...
Cell & Microbiology
Mar 11, 2014
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Once Salmonella bacteria get into a food processing facility and have an opportunity to form a biofilm on surfaces, it is likely to be extraordinarily difficult, if not impossible, to kill it, according to research published ...
Cell & Microbiology
Jan 15, 2014
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Scientists recently isolated and characterized oxidized and reduced forms of the protein DsrC, an important step toward understanding DsrC's critical role in sulfate respiration. DsrC is known to interact closely with the ...
Biochemistry
Jan 8, 2014
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0
Biocides used in the food industry at sublethal doses may be endangering, rather than protecting, public health by increasing antibiotic resistance in bacteria and enhancing their ability to form harmful biofilms, according ...
Cell & Microbiology
Jan 6, 2014
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