A team of scientists led by Thomas Brutnell, Ph.D., director of the Enterprise Rent-A-Car Institute for Renewable Fuels at the Donald Danforth Plant Science Center have developed a new way of identifying genes that are important ...
Biotechnology
Oct 14, 2014
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(Phys.org) —In addition to providing renewable energy, grass crops like switchgrass and miscanthus could store some of the carbon they pull from the atmosphere in the soil, according to a new study by University of Illinois ...
Environment
Oct 9, 2014
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When it comes to biofuels, corn leads the all-important category of biomass yield. However, focusing solely on yield comes at a high price.
Environment
Jan 13, 2014
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(Phys.org) —The advantages of the "one-stop" shop have long been recognized in the retailing and services industries. Similar advantages would also be realized for the biofuels industry with the development of a "one-pot" ...
Materials Science
Aug 14, 2013
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(Phys.org)—Winemakers have long known that blending different grape varietals can favorably balance the flavor characteristics of the wine they produce. In the future, makers of advanced biofuels might use a similar strategy, ...
Materials Science
Jan 30, 2013
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Two scientists are challenging the currently accepted norms of biofuel production. A commentary published today in GCB Bioenergy reveals that calculations of greenhouse gas (GHGs) emissions from bioenergy production are neglecting ...
Energy & Green Tech
Jun 8, 2012
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A study by a team of university and government scientists led by a Kansas State University researcher, indicates that genes responsible for seed shattering -- the process by which grasses disseminate their seeds -- were under ...
Biotechnology
May 14, 2012
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Research into biofuel crops such as switchgrass and Miscanthus has focused mainly on how to grow these crops and convert them into fuels. But many steps lead from the farm to the biorefinery, and each could help or hinder ...
Computer Sciences
Jan 17, 2012
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(PhysOrg.com) -- Biomass could cover 20% of the global energy supply without harming production of food, a new report released in the United Kingdom says. Reviewing over 90 international studies, the report was produced by ...
Environment
Dec 2, 2011
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Taking a cue from Mother Nature, researchers at the Department of Energy's BioEnergy Science Center have undertaken a first-of-its-kind study of a naturally occurring phenomenon in trees to spur the development of more efficient ...
Energy & Green Tech
Oct 25, 2011
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