Land plants evolved 470 million years ago from algae and have since reshaped our world. Throughout their evolution, ferns have undergone a series of changes that have helped them survive on land. For the first time, researchers ...
Plants & Animals
Jul 25, 2022
0
329
A novel peptide developed at the Universities of Bayreuth and Bristol is eminently suited for the targeted transport of molecules—for example, of active substances and dyes—into the cells of mammals. The peptide ...
Biochemistry
Jul 14, 2022
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465
Despite being only a few atoms thick, MXene packs a powerful punch. This class of single layer, two-dimensional (2D) nanomaterials exhibits desirable properties like excellent thermal and electrical conductivity, heat resistance ...
Nanomaterials
Jul 13, 2022
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8
Producing chocolate, one of the world's most beloved sweets, is a multistep process beginning with freshly harvested cocoa beans. People have been experimenting with chocolate-making for millennia, and even today, new methods ...
Agriculture
Apr 27, 2022
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961
Microorganisms that efficiently convert plant biomass into renewable biofuels and biochemicals play a major role in the sustainable society of the future. However, the efficiency of these microbial cell factories is inhibited ...
Cell & Microbiology
Apr 26, 2022
0
81
If we compare the right to the left hand, we can see these are specular images—that is, like symmetrical shapes reflected in a mirror—and they cannot superimpose on each other. This property is chirality, a feature of ...
Bio & Medicine
Apr 26, 2022
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76
Michigan State University's Ben Orlando is a structural biologist who studies some of nature's smallest machines, sees how they are put together and figures out how they work. He's currently focused on proteins that bacteria ...
Biotechnology
Apr 7, 2022
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34
Cells produce many different complexes. These complexes can occupy 40% of the cell's volume, making the cell quite a crowded environment. For that reason, a full description of complex cellular behavior is a challenge that ...
Biochemistry
Mar 28, 2022
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44
In typical breads, yeast produces bubbles via a biochemical process, causing dough to rise and develop into light, airy, and tasty treats. Without that yeast, it is difficult to make morsels with the same characteristic taste ...
General Physics
Mar 22, 2022
0
80
Researchers from the University of Eastern Finland and the University of Montreal (Canada) have discovered that a micro-protein, which they named Nrs1, supports cell division and proliferation when nutrients are scarce. This ...
Molecular & Computational biology
Mar 4, 2022
0
8
