Researchers discover how we perceive bitter taste

Humans can sense five different tastes: sour, sweet, umami, bitter, and salty, using specialized sensors on our tongues called taste receptors. Other than allowing us to enjoy delicious foods, the sensation of taste allows ...

Prehistoric faeces reveal parasites from feasting at Stonehenge

A new analysis of ancient faeces found at the site of a prehistoric village near Stonehenge has uncovered evidence of the eggs of parasitic worms, suggesting the inhabitants feasted on the internal organs of cattle and fed ...

Scientists identify nutrient that helps prevent bacterial infection

Scientists studying the body's natural defenses against bacterial infection have identified a nutrient—taurine—that helps the gut recall prior infections and kill invading bacteria, such as Klebsiella pneumoniae (Kpn). ...

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