A pinch of baking soda for better vision?

Bicarbonate (baking soda) makes sparkling water sparkle, causes bread to rise, absorbs odors and can be used for cleaning all sorts of stuff, including your teeth. In the body, it plays essential roles in buffering pH, aiding ...

Scientists take step to improve crops' photosynthesis, yields

In order to feed a projected 9 billion people by 2050, farmers need to grow 50% more food on a limited amount of arable land. As a result, plant scientists are in a race against time to engineer crops with higher yields by ...

Research group develops more efficient artificial enzyme

(PhysOrg.com) -- A research group based out of the University of Michigan, and led by Vincent Pecoraro has successfully created a computer designed artificial enzyme that can serve as a catalyst for converting water and carbon ...

Scientists probe underground depths of Earth's carbon cycle

Understanding how carbon dissolves in water at the molecular level under extreme conditions is critical to understanding the Earth's deep carbon cycle—a process that ultimately influences global climate change.

Baking powder for environmentally friendly hydrogen storage

(PhysOrg.com) -- Hydrogen is under consideration as a promising energy carrier for a future sustainable energy economy. However, practicable solutions for the easy and safe storage of hydrogen are still being sought. Despite ...

Climate change threat to mussels' shells

The world's mussel population could be under threat as climate change causes oceans to become increasingly acidic, scientists have discovered.

Groundwater is safe in potential N.Y. fracking area

Two Cornell hydrologists have completed a thorough groundwater examination of drinking water in a potential hydraulic fracturing area in New York's Southern Tier. They determined that drinking water in potable wells near ...

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