Teff, a gluten-free grain historically grown in East Africa but increasingly available in the United States, seems to have antioxidant properties in human cells, say UNC Greensboro (UNCG) researchers. Their study, which examined ...
Cell & Microbiology
Sep 28, 2023
0
170
People who support greater state involvement in delivering services know more about economics and welfare provision than those favoring smaller government, research suggests.
Economics & Business
Sep 27, 2023
0
1
Not all yeasts are created equally. Unlike the yeast used by bakers and beer brewers for converting sugars to carbon dioxide and fermentation, oleaginous yeasts convert sugars from inedible biomass into fats and oils.
Cell & Microbiology
Sep 25, 2023
0
27
Livestock farmers in Germany, Italy, Sweden and the UK are trying a new method to produce milk and meat: feeding their cows mainly or only grass.
Plants & Animals
Sep 24, 2023
0
44
Maintaining a water level between 20 and 30 centimeters below the local water table will boost southern peatlands' carbon storage and reduce the amount of climate-warming carbon dioxide (CO2) and methane they release back ...
Ecology
Sep 22, 2023
0
10
You've heard this story before. An advanced alien race comes to Earth. They offer peace and prosperity, but they hold a dark secret. One that could destroy humanity. That dark secret has varied over the years, from stealing ...
Astrobiology
Sep 21, 2023
3
62
"Class is the basis of British politics; all else is embellishment and detail." So wrote Peter Pulzer, the former Gladstone professor of politics at the University of Oxford in the 1960s. Nowadays, however, it is age, not ...
Political science
Sep 21, 2023
0
14
The global pandemic caused devastating economic impacts, including high levels of unemployment. As with the 2008 recession, self-employment has been encouraged as a pathway towards economic participation and boosting the ...
Economics & Business
Sep 21, 2023
0
12
Against all expectations, the most common tissue in our bodies behaves differently at different length scales. That's what physicist Luca Giomi discovered in his research into the flow of cells. "Our findings are even more ...
Cell & Microbiology
Sep 21, 2023
0
14
Spent coffee grounds (SCG) makes up the largest portion of waste generated from preparing coffee beverages and making instant coffee, producing close to 6 million metric tons of waste worldwide each year. To manage this vast ...
Biochemistry
Sep 18, 2023
0
30
