Researcher discover two new species of oil-forming yeast

Not all yeasts are created equally. Unlike the yeast used by bakers and beer brewers for converting sugars to carbon dioxide and fermentation, oleaginous yeasts convert sugars from inedible biomass into fats and oils.

First contact could turn out well for humanity

You've heard this story before. An advanced alien race comes to Earth. They offer peace and prosperity, but they hold a dark secret. One that could destroy humanity. That dark secret has varied over the years, from stealing ...

page 30 from 40