EU cuts use of food-based biofuels
The European Commission said Wednesday that it was cutting targets for the use of biofuels so as to reduce the negative impact on food production and prices.
The European Commission said Wednesday that it was cutting targets for the use of biofuels so as to reduce the negative impact on food production and prices.
Energy & Green Tech
Oct 17, 2012
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A team of Russian scientists from South Ural State University and their Egyptian colleagues make healthy functional food products. Bread and drinks rich in iron and protein help treat anemia, and the other minerals they contain ...
Other
Mar 10, 2021
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