Some of the most popular meat dishes worldwide revolve around the Swedish meatball. In 2015, for example, IKEA alone sold 2.9 million Swedish-style meatballs every single day. To many they are versatile and delicious, but ...
Environment
Mar 24, 2021
14
87
A trio of researchers from the Technical University of Munich, the University of Greifswald and the University of Augsburg have found that the meat production process for organic meats produces approximately the same amounts ...
Once used to prepare cuisine in only the finest restaurants, sous vide is now making its way into home chefs' kitchens. French for "under vacuum," the technique involves vacuum sealing food in a plastic pouch and then slowly ...
Other
Dec 9, 2020
0
13
The world's most robust set of beef tenderness biomarkers and major molecular signatures of beef tenderness has been published, arising from research led by Dr. Mohammed Gagaoua, a Marie Skłodowska-Curie Career-FIT Fellow ...
Molecular & Computational biology
Oct 6, 2020
0
4
The unique flavor, texture and aroma of Australia's famous Wagyu beef can now be marketed using a world-first flavor profile developed by The University of Queensland in partnership with the Australian Agricultural Company ...
Other
Aug 10, 2020
0
6
Following reports that Brazil's current deforestation rate—1 million hectares—is the highest in a decade, a peer-reviewed study published in Science today finds that 18-22%, and possibly more, of Brazil's annual exports ...
Environment
Jul 16, 2020
0
28
An interdisciplinary team of Kansas State University researchers developed a computer simulation that revealed beef supply chain vulnerabilities that need safeguarding—a realistic concern during the COVID-19 pandemic.
Mathematics
May 12, 2020
0
8
Scientists at the University of Saskatchewan (USask) have published a study that shows beef cattle can tolerate higher concentrations of sulphates in drinking water than previously believed.
Veterinary medicine
Apr 7, 2020
0
5
Holstein steers that get hormone implants grow faster than those that do not receive the implants, and they get as big as beef cattle breeds, according to Penn State researchers, who say that's good news for dairy farmers ...
Plants & Animals
Feb 17, 2020
0
4
Faculty members from the Kansas State University College of Veterinary Medicine have developed a faster, more efficient method of detecting "Shiga toxin-producing E. coli," or STEC, in ground beef, which often causes recalls ...
Cell & Microbiology
Feb 4, 2020
0
5
