USDA testing beef for H5N1 amid current outbreak in dairy cows
On April 29, the U.S. Department of Agriculture announced that it is now testing ground beef for any presence of the H5N1 virus that continues to spread among dairy cows.
On April 29, the U.S. Department of Agriculture announced that it is now testing ground beef for any presence of the H5N1 virus that continues to spread among dairy cows.
Agriculture
May 1, 2024
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Plant-based meat alternatives are an emerging industry, growing more than 200% since the beginning of the pandemic. University of Kentucky agricultural economists are studying consumer demand for these products and how it ...
Economics & Business
Feb 24, 2022
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Pasture-raised beef is the cornerstone of the New Zealand meat industry. But do we really understand the benefits we get from the meat when it is raised this way?
Agriculture
Oct 7, 2021
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If you're cooking out this Memorial Weekend, plan on spending some extra money for your food, says a Kansas State University agricultural economist.
Economics & Business
May 21, 2014
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If you can't kill them, trap them. Such is the fate that scientists are reserving to pathogenic bacteria, such as the infamous E. coli. These bacteria may contaminate meat in abattoirs, when small traces of excrement on the ...
Cell & Microbiology
Feb 20, 2013
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