A trio of researchers from the Technical University of Munich, the University of Greifswald and the University of Augsburg have found that the meat production process for organic meats produces approximately the same amounts ...
Many consumers choose higher-priced steaks, burgers and other beef products from cattle that have been raised without antibiotics. The USDA approves meat labels with claims such as 'No Antibiotics Ever', 'No Added Antibiotics' ...
Other
Apr 7, 2022
1
174
Some of the most popular meat dishes worldwide revolve around the Swedish meatball. In 2015, for example, IKEA alone sold 2.9 million Swedish-style meatballs every single day. To many they are versatile and delicious, but ...
Environment
Mar 24, 2021
14
87
Families with higher carbon footprints are likely to consume more confectionary, alcohol and restaurant food, according to a new study published in One Earth.
Environment
Dec 20, 2019
15
5529
An international team of researchers has, for the first time, estimated the amount of methane (CH4) and nitrous oxide (N2O) that countries release into the atmosphere when producing meat from livestock, and assigned the emissions ...
Environment
Nov 13, 2014
15
0
At a factory in Finland, the "farmers of the future" are making a new food protein by feeding a microbe air and electricity, proving that protein can be produced without traditional agriculture.
Agriculture
May 23, 2024
0
60
Lab-grown meat, which is cultured from animal cells, is often thought to be more environmentally friendly than beef because it's predicted to need less land, water and greenhouse gases than raising cattle. But in a preprint, ...
Environment
May 22, 2023
0
30
Meat has multiple nutritional benefits and is consumed as the primary source of protein by an increasing segment of the world's population. However, there have been significant environmental costs associated with the growing ...
Social Sciences
Jan 4, 2023
0
23
A new study led by Dr. Asaf Tzachor, in collaboration with an international team of scientists, analyzed a state-of-the-art biotechnology system that cultivates Spirulina.
Biotechnology
Dec 12, 2022
0
39
Many people have now embraced the plant-based meat movement. Plants high in protein, such as soybeans, are common ingredients, but it's been unclear how much of the nutrient makes it into human cells. In ACS' Journal of Agricultural ...
Biochemistry
Jun 22, 2022
1
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