Renowned for its soft texture and characteristic flavor, Wagyu beef—often referred to as Kobe beef in the U.S.—has become one of the world's most sought-after meats. Now in a study appearing in the Journal of Agricultural ...
Other
Oct 11, 2017
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An international team of researchers has, for the first time, estimated the amount of methane (CH4) and nitrous oxide (N2O) that countries release into the atmosphere when producing meat from livestock, and assigned the emissions ...
Environment
Nov 13, 2014
15
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If you're cooking out this Memorial Weekend, plan on spending some extra money for your food, says a Kansas State University agricultural economist.
Economics & Business
May 21, 2014
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0
If you can't kill them, trap them. Such is the fate that scientists are reserving to pathogenic bacteria, such as the infamous E. coli. These bacteria may contaminate meat in abattoirs, when small traces of excrement on the ...
Cell & Microbiology
Feb 20, 2013
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0
(PhysOrg.com) -- Beef produced in feedlots has a smaller carbon footprint than meat raised exclusively on pastures, according to the surprise results of a new study.
Environment
Feb 3, 2010
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