At a factory in Finland, the "farmers of the future" are making a new food protein by feeding a microbe air and electricity, proving that protein can be produced without traditional agriculture.
Agriculture
May 23, 2024
0
60
On April 29, the U.S. Department of Agriculture announced that it is now testing ground beef for any presence of the H5N1 virus that continues to spread among dairy cows.
Agriculture
May 1, 2024
0
3
Lab-grown meat, which is cultured from animal cells, is often thought to be more environmentally friendly than beef because it's predicted to need less land, water and greenhouse gases than raising cattle. But in a preprint, ...
Environment
May 22, 2023
0
30
Meat has multiple nutritional benefits and is consumed as the primary source of protein by an increasing segment of the world's population. However, there have been significant environmental costs associated with the growing ...
Social Sciences
Jan 4, 2023
0
23
A new study led by Dr. Asaf Tzachor, in collaboration with an international team of scientists, analyzed a state-of-the-art biotechnology system that cultivates Spirulina.
Biotechnology
Dec 12, 2022
0
39
Many people have now embraced the plant-based meat movement. Plants high in protein, such as soybeans, are common ingredients, but it's been unclear how much of the nutrient makes it into human cells. In ACS' Journal of Agricultural ...
Biochemistry
Jun 22, 2022
1
855
Gradually replacing 20 percent of global beef and lamb consumption with meat-textured proteins grown in stainless steel vats could cut agriculture-related CO2 emissions and deforestation in half by 2050, researchers reported ...
Environment
May 7, 2022
3
95
Many consumers choose higher-priced steaks, burgers and other beef products from cattle that have been raised without antibiotics. The USDA approves meat labels with claims such as 'No Antibiotics Ever', 'No Added Antibiotics' ...
Other
Apr 7, 2022
1
174
Plant-based meat alternatives are an emerging industry, growing more than 200% since the beginning of the pandemic. University of Kentucky agricultural economists are studying consumer demand for these products and how it ...
Economics & Business
Feb 24, 2022
0
3
Pasture-raised beef is the cornerstone of the New Zealand meat industry. But do we really understand the benefits we get from the meat when it is raised this way?
Agriculture
Oct 7, 2021
0
6
