(Phys.org) -- A commercial vaccine for cattle can effectively reduce levels of E. coli by more than 50 percent, a Kansas State University study has found. The vaccine is also effective using two doses instead of the recommended ...
Plants & Animals
Aug 6, 2012
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University of Queensland PhD graduate Stephanie Sinclair's research into the effects of dehorning beef cattle has led to a greater understanding of how to best relieve pain and promote faster healing for all breeds of cattle. ...
Other
Jul 24, 2012
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A multi-disciplinary team of Oklahoma State University scientists and practitioners is riding herd on one of the most challenging concerns of Oklahoma's $4.6 billion cattle industry: Bovine Respiratory Disease.
Other
Mar 5, 2010
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