Inside each cell, individual structures known as organelles perform key functions, but how these organelles contribute to the formation of tissues and organs is unknown. New research from the Campàs group at the Cluster ...
Cell & Microbiology
Aug 12, 2024
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Bean ( /ˈbiːn/) is a common name for large plant seeds of several genera of the family Fabaceae (alternately Leguminosae) used for human food or animal feed.
The whole young pods of bean plants, if picked before the pods ripen and dry, are very tender and may be eaten cooked or raw.[citation needed] Thus the term "green beans" means "green" in the sense of unripe (many are in fact not green in color). In some cases, the beans inside the pods of "green beans" are too small to comprise a significant part of the cooked fruit.
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