The western honey bee (Apis mellifera) that has a sting for use in defense is common in Western Europe. Stingless bees, on the other hand, are mainly at home in the tropics and subtropics. They are a very social group and ...
Plants & Animals
Aug 23, 2019
0
16
According to the International Cocoa Organization (ICCO), global cocoa bean production in 2017-2018 was 4.6 million metric tons. The global chocolate brands couldn't exist without cocoa. But today the plant is under threat ...
Biotechnology
Jul 22, 2019
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6
Researchers in Japan have edited plant mitochondrial DNA for the first time, which could lead to a more secure food supply. Nuclear DNA was first edited in the early 1970s, chloroplast DNA was first edited in 1988, and animal ...
Biotechnology
Jul 8, 2019
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176
The simmering trade war between the United States and China risks devastating the Amazon rainforest as Beijing looks for ways to make up a shortfall in US-grown soya beans, experts warned on Wednesday.
Environment
Mar 27, 2019
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75
The ScenoProt project has analysed the nutrient composition and the most typical bioactive compounds of high-protein plants. Analyses aimed to identify the amount of proteins, the amino acid composition, fibres and the concentrations ...
Biochemistry
Feb 6, 2019
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10
When it comes to processing coffee beans, longer fermentation times can result in better taste, contrary to conventional wisdom. Lactic acid bacteria play an important, positive role in this process. Other species of microbes ...
Cell & Microbiology
Feb 1, 2019
4
109
It was billed as the world's cheapest car and shaped like a jelly bean—but after a bumpy 10-year ride India's Tata Nano is nearing the end of the road.
Automotive
Jan 25, 2019
0
10
Andrew Cotter's day does not begin until he's had his "cup of Joe," a ritual he takes seriously as one of a growing group of coffee consumers who grind and brew specialty coffee beans at home for a more flavorful and fragrant ...
Other
Jan 17, 2019
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332
For many wild species, Aboriginal Australians shaped their diversity and distribution and even helped them thrive.
Ecology
Jan 7, 2019
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4
As Halloween revelers prepare to feast on chocolate, a new study from an international team of researchers, including the University of British Columbia, is pushing back the origins of the delicious sweet treat.
Archaeology
Oct 29, 2018
0
243
