Using zinc oxide nanoparticles as fertilizers

Researchers from Universidad Politécnica de Madrid (UPM) and National Institute for Agricultural Research and Experimentation (INIA) have studied the effects of using zinc oxide nanoparticles on agriculture.

Jackfruit seeds could help ease looming cocoa bean shortage

Chocolate lovers could soon have a harder time satisfying their sweet tooth. Worldwide demand for this mouth-watering treat is outstripping the production of cocoa beans, its primary ingredient. But in a study published in ...

New hope for the future of chocolate

In an article published in PLOS ONE, Brazilian scientists detail the genetic structure and molecular diversity of the varieties of cocoa grown in the state of Bahia for over 200 years, and identify trees resistant to witch's ...

Integrated management of stink bugs in beans

In many tropical countries, stink bug infestations are a severe problem in common bean production. A new study looks at an integrated management system to control this agricultural pest.

Researchers tackling the chocolate crisis

Chocoholics around the globe have been aware for the last few years that their favourite sweet treat is under threat. Researchers at Bangor University may have come up with an answer that could help find a solution to the ...

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