If your day started with a cup of coffee, there's a good chance your morning brew came from Colombia. Home to some of the finest Arabica beans, the country is the world's third largest coffee producer. Climate change poses ...
Agriculture
Apr 5, 2021
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23
The traditional milpa intercrop in which maize is grown together with beans, squash or other vegetable crops can provide food and nutrients for marginalized, resource-poor communities in the Americas, according to a study ...
Plants & Animals
Feb 16, 2021
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4
Coffee is one of the world's most popular drinks, but that cup can come with a price of jitters or sleeplessness. The stimulant in coffee—the thing that gives it its kick and can lead to those jitters—is caffeine and ...
Plants & Animals
Jan 25, 2021
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12
Researchers at the University of Copenhagen have demonstrated that unique fungi strengthen the immune systems of wheat and bean plants against aphids. Fungi enter and influence the amount of a plant's own defenses, resulting ...
Plants & Animals
Jan 22, 2021
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20
For decades, scientists have known that plants protect themselves from the devastation of hungry caterpillars and other plant-munching animals through sophisticated response systems, the product of millions of years of evolution.
Plants & Animals
Nov 24, 2020
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37
Worldwide demand for food from the tropics that meets higher environmental and social standards has risen sharply in recent years. Consumers often have to make ethically questionable decisions: products may be available to ...
Ecology
Oct 19, 2020
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3
Chocolate is almost universally adored. But few know the complicated process of how cacao beans become chocolate. Did you know cacao tree farming is done mostly by small-scale low-income farmers in Latin America, particularly ...
Environment
Oct 6, 2020
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10
Current practices of the poultry industry have raised ethical and ecological concerns. Ethical concerns include the culling of day-old male chicks of egg-laying breeds; ecological concerns include the import of large quantities ...
Plants & Animals
Sep 24, 2020
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5
MSU-DOE Plant Research Laboratory (PRL) scientists have characterized a sucrose transporter protein found in common beans. The recently discovered protein could help us understand how beans tolerate hot temperatures. The ...
Plants & Animals
Aug 31, 2020
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123
All plants and animals respire, releasing energy from food. At the cellular level, this process occurs in the mitochondria. But there are differences at the molecular level between how plants and animals extract energy from ...
Molecular & Computational biology
Aug 25, 2020
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204
