It is widely believed that when foods undergo processing, their health benefits are reduced. But that is not true for cocoa, according to a Penn State-led team of researchers, who conducted a new study using a mouse model.
Biochemistry
Feb 27, 2023
0
45
Granular materials contain large numbers of small, discrete particles, which collectively behave like uniform media. Their thermal conductivity is crucial to understanding their overall behavior—but so far, researchers ...
General Physics
Feb 23, 2023
0
4
Can something as simple as a cup of coffee with milk have an anti-inflammatory effect in humans? Apparently so, according to a new study from the University of Copenhagen. A combination of proteins and antioxidants doubles ...
Biochemistry
Jan 30, 2023
0
191
Coffee may be a major casualty of a hotter planet. Even if currently declared commitments to reduce emissions are met, our new research suggests coffee production will still rapidly decline in countries accounting for 75% ...
Ecology
Oct 17, 2022
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18
Switzerland's biggest retailer launched a new coffee machine invention on Tuesday—fully compostable coffee balls which it hopes will shake up the global market and take on Nespresso's global dominance.
Environment
Sep 6, 2022
0
53
Tepary beans are among the most drought-tolerant legume crops in the world, but at one time, they were almost an endangered species in the U.S.
Agriculture
Aug 2, 2022
0
4
Producing chocolate, one of the world's most beloved sweets, is a multistep process beginning with freshly harvested cocoa beans. People have been experimenting with chocolate-making for millennia, and even today, new methods ...
Agriculture
Apr 27, 2022
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961
The words "chocolate" and "disappointment" don't often go together.
Materials Science
Apr 14, 2022
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41
There's no denying that chocolate is one of the world's favorite foods.
Other
Apr 7, 2022
0
11
A groundbreaking new study finds that coffee beans are bigger and more plentiful when birds and bees team up to protect and pollinate coffee plants.
Ecology
Apr 4, 2022
0
246
Bean ( /ˈbiːn/) is a common name for large plant seeds of several genera of the family Fabaceae (alternately Leguminosae) used for human food or animal feed.
The whole young pods of bean plants, if picked before the pods ripen and dry, are very tender and may be eaten cooked or raw.[citation needed] Thus the term "green beans" means "green" in the sense of unripe (many are in fact not green in color). In some cases, the beans inside the pods of "green beans" are too small to comprise a significant part of the cooked fruit.
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