For many people, the aroma of freshly brewed coffee is the start of a great day. But caffeine can cause headaches and jitters in others. That's why many people reach for a decaffeinated cup instead.
Analytical Chemistry
Jul 23, 2024
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36
Scientists have found three new species that are close relatives to the plant from which chocolate is produced—a discovery that could pave the way for climate-proof chocolate. The team's research has been published in the ...
Ecology
Jul 4, 2024
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343
The swirl of milk and espresso—a small storm in your mug—doesn't impact the dynamics of the milk proteins, according to research published in ACS Food Science & Technology.
Analytical Chemistry
Jun 6, 2024
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87
What makes chocolate taste and smell so delicious? Chemistry, of course. A variety of molecules work together to create that unmistakable aroma, but those same molecules might carry some unwanted health effects if there are ...
Analytical Chemistry
May 29, 2024
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36
Researchers at ETH Zurich have teamed up with the food industry to produce a whole-fruit variety of chocolate. This helps increase the value creation of cocoa farming—and is healthier.
Agriculture
May 21, 2024
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144
Coffee beans in a jar and piles of rice or sand are examples of granular matter: materials composed of large numbers of macroscopic—rather than atomic scale—particles. Although granular matter is extremely familiar in ...
General Physics
Apr 17, 2024
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236
Faba beans pack a high-protein punch, making them rich with promise as an alternative to meat and dairy sources. But the legume also has less desirable qualities, like compounds that cause flatulence and interfere with the ...
Biotechnology
Jan 16, 2024
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1
The Korea Research Institute of Standards and Science (KRISS) has developed the world's first Certified Reference Material (CRM) capable of accurate measurement of the nutritional and harmful elements in coffee beans.
Analytical Chemistry
Dec 27, 2023
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18
The fracturing and friction of coffee beans during grinding generates electricity that causes coffee particles to clump together and stick to the grinder. Researchers report Dec. 6 in the journal Matter that coffee beans ...
General Physics
Dec 6, 2023
3
441
Coffee is one of the most popular drinks in the world, and its high levels of caffeine are among the main reasons why. It's a natural stimulant that provides an energy buzz, and we just can't get enough.
Analytical Chemistry
Nov 1, 2023
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2
Bean ( /ˈbiːn/) is a common name for large plant seeds of several genera of the family Fabaceae (alternately Leguminosae) used for human food or animal feed.
The whole young pods of bean plants, if picked before the pods ripen and dry, are very tender and may be eaten cooked or raw.[citation needed] Thus the term "green beans" means "green" in the sense of unripe (many are in fact not green in color). In some cases, the beans inside the pods of "green beans" are too small to comprise a significant part of the cooked fruit.
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