People and animals are not the only ones who can smell. Plants are also able to perceive odors, but they process them in a very different way . While insects or mammals smell odors within a second of exposure, plants require ...
Ecology
Mar 5, 2012
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(PhysOrg.com) -- What do Americans love more than French fries and potato chips? Not much-but perhaps we love them more than we ought to. Fat and calories aside, both foods contain high levels of a compound called acrylamide, ...
Biotechnology
Jun 10, 2011
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More plant matter could be burned in coal-fired power stations if this 'green' fuel was delivered pre-roasted like coffee beans, according to researchers from the University of Leeds, UK.
Energy & Green Tech
Jan 4, 2011
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Bean plants' natural defences against bacterial infections could be unwittingly driving the evolution of more highly pathogenic bacteria, according to new research published today in Current Biology.
Cell & Microbiology
Sep 10, 2009
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According to connoisseurs, the tastiest of coffee beans come from the Coffea arabica shrub, a fragile weakling that is susceptible to diseases and pests. And climate change isn't making things any easier for the plant. An ...
Ecology
Feb 14, 2018
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