The ancient secret ingredient that makes chocolate so tempting
There's no denying that chocolate is one of the world's favorite foods.
There's no denying that chocolate is one of the world's favorite foods.
Other
Apr 7, 2022
0
11
Plants use underground fungal networks to warn their neighbours of aphid attack, UK scientists have discovered.
Ecology
May 10, 2013
0
0
A groundbreaking new study finds that coffee beans are bigger and more plentiful when birds and bees team up to protect and pollinate coffee plants.
Ecology
Apr 4, 2022
0
246
All plants and animals respire, releasing energy from food. At the cellular level, this process occurs in the mitochondria. But there are differences at the molecular level between how plants and animals extract energy from ...
Molecular & Computational biology
Aug 25, 2020
0
204
Researchers from Universidad Politécnica de Madrid (UPM) and National Institute for Agricultural Research and Experimentation (INIA) have studied the effects of using zinc oxide nanoparticles on agriculture.
Environment
Oct 11, 2017
0
6
(PhysOrg.com) -- When spider mites attack a bean plant, the plant responds by producing odours which attract predatory mites. These predatory mites then exterminate the spider mite population, thus acting as a type of 'bodyguard' ...
Plants & Animals
Nov 26, 2009
0
0
By watering bean plants (Phaseolus vulgaris) with a solution that contains conjugated oligomers, researchers at the Laboratory of Organic Electronics, Linköping University, have shown that the roots of the plant become electrically ...
Materials Science
Nov 8, 2021
1
380
Researchers in Japan have edited plant mitochondrial DNA for the first time, which could lead to a more secure food supply. Nuclear DNA was first edited in the early 1970s, chloroplast DNA was first edited in 1988, and animal ...
Biotechnology
Jul 8, 2019
0
176
The castor oil plant produces some very fatty beans from which oil is refined into biodiesel in several countries, eg. Brazil. Now a team of researchers from the University of Southern Denmark along with researchers from ...
Biotechnology
Oct 25, 2013
1
0
(PhysOrg.com) -- Sanitizing the outside of produce may not be enough to remove harmful food pathogens, according to a Purdue University study that demonstrated that Salmonella and E. coli can live inside plant tissues.
Cell & Microbiology
Aug 15, 2011
0
0