Retail food prices rose with COVID-19 worldwide

By now, most Americans have felt the effects of global crises on their grocery bills. Recent research published in the journal Nature Food has found this to be a worldwide phenomenon. As part of a project called Food Prices ...

Bioactive natural compounds for the fight against cancer

Phytoalexins are bioactive phytochemicals that have attracted much attention in recent years due to their health-promoting effects in humans and their vital role in plant health. Chemists at TU Dresden have now developed ...

A vegetarian carnivorous plant

Carnivorous plants catch and digest tiny animals in order and derive benefits for their nutrition. Interestingly the trend towards vegetarianism seems to overcome carnivorous plants as well. The aquatic carnivorous bladderwort, ...

Predators hunt for a balanced diet

An international team of scientists from the Universities of Exeter and Oxford in the UK, University of Sydney (Australia), Aarhus University (Denmark) and Massey University (New Zealand) based their research on the ground ...

Developing sustainable food cities

The issue of global food security is a problem for us now, and for future generations. Perhaps the most visible issue is malnutrition, which affects millions in the developing world and poses a risk to many vulnerable people ...

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