Heritage and ancient grain project feeds a growing demand
After a century of markets dominated by a few types of wheat and white flour, ancient and heritage wheat varieties are making a comeback.
After a century of markets dominated by a few types of wheat and white flour, ancient and heritage wheat varieties are making a comeback.
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Jul 20, 2017
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No matter if it's grandma's cookies or commercially produced rolls, pastry lovers expect their baked goods to have a certain "golden brown" allure—but only after baking. A white dough that changes hue during storage, however, ...
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Nov 7, 2018
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