Researchers study evolution on the molecular level
The theory of evolution suggests that present-day organisms evolved from earlier life forms.
The theory of evolution suggests that present-day organisms evolved from earlier life forms.
Biochemistry
Dec 13, 2013
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MIT chemists have determined the structure of a bacterial enzyme that can produce biodegradable plastics, an advance that could help chemical engineers tweak the enzyme to make it even more industrially useful.
Polymers
Nov 11, 2016
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A new study from scientists at The Scripps Research Institute (TSRI) explores a bacterial enzyme that might be used as a drug candidate to help people quit smoking. The research shows that this enzyme can be recreated in ...
Biochemistry
Aug 6, 2015
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The CRISPR system is a powerful tool for the targeted editing of genomes, with significant therapeutic potential, but runs the risk of inappropriately editing "off-target" sites. However, a new study publishing July 9, 2020 ...
Biotechnology
Jul 9, 2020
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(Phys.org) —The newest catalytic converters in diesel engines blast away a pollutant from combustion with the help of ammonia. Common in European cars, the engines exhaust harmless nitrogen and water. How they do this hasn't ...
Materials Science
Sep 10, 2013
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In the past year a group of synthetic proteins called CRISPR-Cas RNA-guided nucleases (RGNs) have generated great excitement in the scientific community as gene-editing tools. Exploiting a method that some bacteria use to ...
Biotechnology
Jun 23, 2013
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(Phys.org) -- Genetic engineers and genomics researchers should welcome the news from the Lawrence Berkeley National Laboratory (Berkeley Lab) where an international team of scientists has discovered a new and possibly more ...
Cell & Microbiology
Jun 28, 2012
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It may come as a bit of a surprise to learn that bacteria have an immune system - in their case to fight off invasive viruses called phages. And like any immune system - from single-celled to human - the first challenge of ...
Cell & Microbiology
Apr 13, 2015
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Eckhard Boles, co-founder of the Swiss biofuel company Butalco GmbH and a professor at Goethe-University in Frankfurt, Germany, has discovered a new enzyme which teaches yeast cells to ferment xylose into ethanol. Xylose ...
Biochemistry
Feb 24, 2009
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Highlighting an important but unexplored area of evolution, scientists at The Scripps Research Institute (TSRI) have found evidence that, over hundreds of millions of years, an essential protein has evolved chiefly by changing ...
Cell & Microbiology
Sep 29, 2013
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