As bacteria resistant to commonly used antibiotics continue to increase in number, scientists keep searching for new sources of drugs. In this week's JBC, one potential new bactericide has been found in the tiny freshwater ...
Jan 15, 2009 in
It's an age-old tradition that dates back at least 8,000 years but it seems we still have much to learn about the bacteria responsible for turning milk into cheese.
Jan 06, 2009 in