Smashing the avocado production bottleneck
A method of supplying 500 times more avocado plants to industry than is currently possible has been invented by University of Queensland researchers.
A method of supplying 500 times more avocado plants to industry than is currently possible has been invented by University of Queensland researchers.
Environment
Aug 23, 2017
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Avocados are famous for having a frustratingly short period of consumption. They're hard as rocks for a while and as soon as you try to eat one, they've turned to brown mush.
Plants & Animals
Aug 6, 2019
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Researchers may soon understand more about why avocados are often bruised when they come home from the grocery store.
Plants & Animals
Jul 18, 2013
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Researchers at UQ's Queensland Alliance for Food and Agriculture (QAAFI) have acted swiftly to ensure Australia's next $180 million avocado crop won't be crippled by a fungus.
Biotechnology
Feb 1, 2012
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U.S. Department of Agriculture (USDA) scientists are coming up with new strategies to combat a beetle threatening the nation's avocado trees.
Ecology
Oct 3, 2012
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Florida's lucrative avocado industry could face a serious blow from a duo of deadly new invaders. Together, the invasive fungus called "laurel wilt disease" and the redbay ambrosia beetle, which carries laurel wilt, represent ...
Ecology
Sep 21, 2010
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What makes an avocado delicious? U.S. Department of Agriculture (USDA) plant physiologist David M. Obenland and a team led by University of California-Riverside colleague Mary Lu Arpaia are collaborating in a series of studies ...
Ecology
Mar 7, 2014
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Researchers are working with the Australian avocado industry to safeguard one of the nation's favourite fruits from the threat of existing and emerging disease.
Ecology
Jun 20, 2018
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2
With California experiencing one of its worst droughts on record, grocery shoppers across the country can expect to see a short supply of certain fruits and vegetables in stores, and to pay higher prices for those items. ...
Economics & Business
Apr 17, 2014
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The soaring demand for avocados in Europe and North America has led to a trebling of global production in just over 20 years. However, this popular fruit is increasingly controversial because of the environmental impacts ...
Ecology
Jun 20, 2024
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