Smashing the avocado production bottleneck

A method of supplying 500 times more avocado plants to industry than is currently possible has been invented by University of Queensland researchers.

Invaders could devastate Florida avocado industry

Florida's lucrative avocado industry could face a serious blow from a duo of deadly new invaders. Together, the invasive fungus called "laurel wilt disease" and the redbay ambrosia beetle, which carries laurel wilt, represent ...

Flavor secrets of Hass avocados probed

What makes an avocado delicious? U.S. Department of Agriculture (USDA) plant physiologist David M. Obenland and a team led by University of California-Riverside colleague Mary Lu Arpaia are collaborating in a series of studies ...

Smashing avocado disease threats

Researchers are working with the Australian avocado industry to safeguard one of the nation's favourite fruits from the threat of existing and emerging disease.

Which foods may cost you more due to Calif. drought

With California experiencing one of its worst droughts on record, grocery shoppers across the country can expect to see a short supply of certain fruits and vegetables in stores, and to pay higher prices for those items. ...

What actually makes avocados bad for the environment?

The soaring demand for avocados in Europe and North America has led to a trebling of global production in just over 20 years. However, this popular fruit is increasingly controversial because of the environmental impacts ...

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