As temperatures rise, Sicily turns to exotic fruits

Avocados, mangos, bananas and passion fruit—a wealth of exotic produce is growing under the shadow of Sicily's Mount Etna, as the Italian island's farmers adapt to global warming.

A chitosan-based coating to help avocados stay fresh

Smashed on toast, creamed in guacamole or blended into salad dressing, avocados always seem to be popular. However, the fruits are notoriously finicky, going from pale green and firm to brown and mushy in the blink of an ...

Avocado meal may be a novel fiber source for dogs

When avocados were first recognized as a nutrient-dense superfood for humans, consumption skyrocketed. Today, consumers buy and eat the fresh fruit (hello, avocado toast), purchase pre-packaged guacamole, cook with avocado ...

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