Atmospheric carbon levels nearing historic threshold

(Phys.org) —For the first time in human history, concentrations of the greenhouse gas carbon dioxide (CO2) could rise above 400 parts per million (ppm) for sustained lengths of time throughout much of the Northern Hemisphere ...

Sea urchins cope with rising CO2 levels

(Phys.org) —Increasing levels of carbon dioxide (CO2) in the atmosphere are causing oceans to become more acidic. This situation poses a threat to marine organisms with shells made of calcium carbonate, because acid will ...

Fungi shifted plant balance of power

Cooperating with fungi didn't just help the earliest plants spread across a barren, rocky landscape; it also played a decisive role in the rise of more complex plants with roots and leaves that make up most of today's flora.

Ocean acidification linked to larval oyster failure

Researchers at Oregon State University have definitively linked an increase in ocean acidification to the collapse of oyster seed production at a commercial oyster hatchery in Oregon, where larval growth had declined to a ...

Oceans absorbing carbon dioxide more slowly, scientist finds

The world's oceans are absorbing less carbon dioxide (CO2), a Yale geophysicist has found after pooling data taken over the past 50 years. With the oceans currently absorbing over 40 percent of the CO2 emitted by human activity, ...

Scientists Find Ozone Levels Already Affecting Soybean Yields

(PhysOrg.com) -- Current atmospheric ozone levels are already suppressing soybean yields, according to Agricultural Research Service (ARS) scientists and university cooperators studying the effect of global climate change ...

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