Tiny shrimp leave giant carbon footprint: scientist
Measured by environmental impact, a humble shrimp cocktail could be the most costly part of a typical restaurant meal, scientists said Friday.
Measured by environmental impact, a humble shrimp cocktail could be the most costly part of a typical restaurant meal, scientists said Friday.
Environment
Feb 18, 2012
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(PhysOrg.com) -- James Clay Moltz, an associate professor in the department of national security affairs at the Naval Postgraduate School in Monterey, California, has published a commentary paper in the journal Nature where ...
An international team of researchers has completed the first major survey in Asia of a deadly fungus that has wiped out more than 200 species of amphibians worldwide. The massive survey could help scientists zero in on why ...
Plants & Animals
Aug 17, 2011
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(PhysOrg.com) -- Large businesses could improve their productivity by implementing a peer group learning strategy according to the results of a recent UTS study in Indonesia.
Economics & Business
May 10, 2011
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Despite U.S. consumers' threats of protests in response to the redesigned Starbucks logo unveiled yesterday, the new look may be a smart move in the long run as the coffee company expands into Asian markets, according to ...
Economics & Business
Jan 7, 2011
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(PhysOrg.com) -- A new report from CSIRO identifies five global megatrends and eight megashocks that are changing the world.
Economics & Business
Apr 23, 2010
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