Sweetpotato is known to be a good source of ascorbic acid (vitamin C) and certain B vitamins that are considered essential to human health. Besides the commonly consumed root of the plant, certain tissues in sweetpotato are ...
Other
Jan 14, 2015
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13
Vitamin C is best known as a nutrient. In high enough doses, however, vitamin C also shows potential against many cancers, according to recent studies. To successfully develop vitamin C (chemically named ascorbic acid) as ...
Biochemistry
Jan 25, 2018
0
19
Researchers at the Department of Chemical Engineering, Indian Institute of Technology, India, have investigated the effects of oxidative stress on the production of monoclonal antibodies (mAbs), and how antioxidants can alleviate ...
Biochemistry
Feb 15, 2023
0
26
By design, synthetic molecules typically have specific jobs to prevent or accelerate reactions between other molecules. To help control more complicated reactions, researchers may harness spare space in one molecule to synthesize ...
Nanomaterials
Mar 15, 2024
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7
Kiwifruit is a popular, commercially available fruit packed with nutrients. Over the last decade, the cultivation of kiwifruit has been plagued by a severe epidemic caused by Pseudomonas syringae pv. actinidiae (Psa).
Molecular & Computational biology
Oct 19, 2023
0
34
Researchers are enlisting mighty microbes in the fight against food waste.
Molecular & Computational biology
May 19, 2020
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4
High nitrate levels in groundwater are often caused by nitrogen fertilizers used in agriculture. Germany and other EU member states have already been taken to the European Court of Justice for non-compliance with the EU's ...
Environment
Dec 1, 2021
1
13
Aging often improves the flavor of wine, but sometimes the beverage emerges from storage with an unpleasant smell. One of the prime culprits is hydrogen sulfide (H2S), which can give the affected wine an aroma of sewage or ...
Other
Dec 12, 2018
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11
Actinidia (kiwifruit) is rich in ascorbic acid (AsA) and Vitamin C (Vc) and is known as the "King of Vc," which makes it very popular with consumers. Interestingly, the fruit AsA content of different kiwifruit species varies ...
Plants & Animals
Jun 9, 2022
0
7
Spring, especially the freeze-thaw season, is considered the key period for the growth and carbon sequestration of desert mosses. It is not clear how the change in environment water and temperature affects the physiological ...
Plants & Animals
Nov 10, 2021
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5
