It's been around for decades and it's probably in your diet soda - for a little while longer anyway. PepsiCo announced recently it was removing the artificial sweetener aspartame from its Diet Pepsi products in the U.S. starting ...
Other
Jun 15, 2015
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We've all been there: We eat an entire sleeve of fat-free, low-calorie cookies and we're stuffing ourselves with more food 15 minutes later.
Cell & Microbiology
Jun 11, 2015
1
484
When taking home a stash of candy, keep an eye on the sugar-free kind. While it may be a good alternative for humans, just a small amount can be life-threatening for pets, says a Kansas State University veterinarian.
Plants & Animals
Oct 31, 2014
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0
(Phys.org) —University of Florida scientists believe they have pinpointed the exact compounds in strawberries that give the fruit its delightfully unique flavor – findings that will allow UF breeders to create more flavorful ...
Biotechnology
Mar 4, 2014
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1
Mannitol, a sugar alcohol produced by fungi, bacteria, and algae, is a common component of sugar-free gum and candy. The sweetener is also used in the medical field—it's approved by the FDA as a diuretic to flush out excess ...
Biochemistry
Jun 17, 2013
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2
Most industrial manufacturing processes involve the use of many different reagents across multiple reactors—an approach that is costly, laborious, time-consuming and environmentally unfriendly. 'One-pot' processes, in contrast, ...
Materials Science
Oct 24, 2012
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0
Researchers at Mercyhurst University continue to investigate the presence of potentially harmful chemicals in the beach waters of Presque Isle State Park and have added a new one to their list: sucralose. A chlorinated form ...
Environment
Oct 23, 2012
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(PhysOrg.com) -- Recently, the global use of artificial sweeteners in foods has dramatically increased. A new study led by Cesar Torres, and Rosa Krajmalnik-Brown – researchers at the Biodesign Institute at Arizona State ...
Environment
Jun 21, 2011
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0
Researchers have discovered a chemical that specifically blocks people's ability to detect the bitter aftertaste that comes with artificial sweeteners such as saccharin. The key is a molecule known only as GIV3727 that specifically ...
Biochemistry
May 27, 2010
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97
A coating on windows or solar panels that repels grime and dirt? Expanded battery storage capacities for the next electric car? New Tel Aviv University research, just published in Nature Nanotechnology, details a breakthrough ...
Nanomaterials
Dec 3, 2009
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