For many meat eaters, summer barbecues wouldn't be the same without the mouthwatering aroma of burgers cooking on the grill. But many people are now open to trying plant-based alternatives, as long as they closely resemble ...
Biochemistry
Aug 23, 2021
0
648
Flavor is the name of the game for scientists who want to optimize food for consumption in ways that improve nutrition or combat obesity.
Other
Jul 19, 2021
0
45
Magnetic nanoparticles attached to polymers have been successfully used to target and remove unwanted flavour compounds from wine.
Other
Jun 13, 2018
1
27
The familiar smell of beer is due in part to aroma compounds produced by common brewer's yeast. Now, researchers reporting in the Cell Press journal Cell Reports on October 9th have discovered why the yeast (formally known ...
Cell & Microbiology
Oct 9, 2014
0
0
There was bad news, then good news from University of Illinois broccoli researchers this month. In the first study, they learned that frozen broccoli lacks the ability to form sulforaphane, the cancer-fighting phytochemical ...
Biochemistry
Aug 6, 2013
0
0
For coffee lovers, the first cup of the morning is one of life's best aromas. But did you know that the leftover grounds could eliminate one of the worst smells around – sewer gas?
Materials Science
Feb 8, 2012
2
0
While adding a little water is popularly thought to "open up" the flavor of whisky, a Washington State University-led study indicates there's a point at which it becomes too much: about 20%.
Analytical Chemistry
May 2, 2023
0
41
Scotch whisky could be in for a revamp from a 200-year-old barley crop.
Other
Jan 19, 2023
0
29
Hops of the same variety grown in Oregon and Washington and beers brewed with those hops have different chemical properties and aroma profiles, a new Oregon State University study found.
Agriculture
Aug 4, 2022
0
26
As oranges are peeled, they spray a tangy, citrus scented oil into the air. The main compound in the fragrant mist is limonene, which can be collected from discarded peels and used in flavorings, perfumes and all-purpose ...
Biochemistry
Jun 1, 2022
0
12
