What makes an avocado delicious? U.S. Department of Agriculture (USDA) plant physiologist David M. Obenland and a team led by University of California-Riverside colleague Mary Lu Arpaia are collaborating in a series of studies ...
Ecology
Mar 7, 2014
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The key to giving whole wheat bread a more appetizing aroma and taste may lie in controlling the amounts of a single chemical compound that appears in the bread, which nutritionists regard as more healthful than its refined ...
Biochemistry
Jan 9, 2013
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The latest effort to decipher the unique aroma signature of the durian—revered as the "king of fruits" in southeast Asia but reviled elsewhere as the world's foulest smelling food—has uncovered several new substances ...
Other
Nov 28, 2012
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If caffeine gets your blood pumping more than it should, here's a piece of good news: when roasted appropriately, pistachios can become a tasty and healthier substitute for coffee, with all the aromas and flavour and none ...
Other
Jun 23, 2011
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