Warmer temperatures cause greater reduction in the adult sizes of aquatic animals than in land-dwellers in a new study by scientists from Queen Mary, University of London and the University of Liverpool.
Ecology
Nov 5, 2012
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One of the most invasive species on the planet is able to source food from the land as well as its usual food sources in the water, research from Queen Mary, University of London has found.
Plants & Animals
Aug 3, 2012
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(PhysOrg.com) -- Many meat-eating animals have unique ways of hunting down a meal using their senses. To find a tasty treat, bats use echolocation, snakes rely on infrared vision, and owls take advantage of the concave feathers ...
Plants & Animals
Nov 1, 2011
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Mercury contamination, a worldwide environmental problem, has been called "public enemy No. 1" in California's San Francisco Bay.
Environment
Jan 25, 2011
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A distant relative of shrimp, zooplankton are an important food source for fish and other aquatic animals. Long characterized as algae feeders, a new study published this week in the Proceedings of the National Academy of ...
Plants & Animals
Jan 21, 2011
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(PhysOrg.com) -- What constitutes fish food is a matter of debate. A high-profile study a few years ago suggested that fish get almost 50 percent of their carbon from trees and leaves, evidence for a very close link between ...
Ecology
Nov 24, 2009
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Tiny creatures at the bottom of the food chain called diatoms suck up nearly a quarter of the atmosphere's carbon dioxide, yet research by Michigan State University scientists suggests they could become less able to "sequester" ...
Ecology
Mar 17, 2009
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From cell phones to watches to electric cars, lithium-ion rechargeable batteries power a plethora of devices. The increased use of this technology means more lithium could find its way into the environment as consumers discard ...
Ecology
Mar 20, 2024
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Allison Pease grew up fascinated by river fish, spending countless summers in a mask beneath the surface of Texas creeks. Now a fish ecologist in the College of Agriculture, Food and Natural Resources at the University of ...
Plants & Animals
Nov 28, 2023
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1
Over-fertilized waterways, impoverished soils: the use of phosphorous in agriculture is creating a dilemma, and it all began thousands of years ago. This has been verified by an analysis published in Global and Planetary ...
Earth Sciences
Oct 27, 2023
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