Shaping the future of Europe's aquaculture

Over the past few years, the depletion of fish stocks has been a growing concern for policy-makers, fishers and environmental organizations alike. Debates on EU measures to protect bluefin tuna or cod fishing quotas, for ...

'Perfect' food for 'perfect' prawns

Australian researchers have developed a food additive for farmed prawns that will mean prawn lovers will have access to more sustainable prawns that still taste great.

Aquaculture industry may benefit from water mold genome study

(Phys.org) β€”An Oregon State University scientist and partners borrowed some technology from the Human Genome Project to more clearly identify the genes used by a type of water mold that attacks fish and causes millions ...

Recirculation technology improves smolt welfare

New knowledge is making land-based smolt production more efficient and improving fish welfare in the process. Recirculation technology is solving the problem of access to an adequate supply of fresh water for additional fry ...

An animal to feed your eco-car

Researchers at the University of Bergen and Uni Research have found that a certain type of tunicate - ascidiacea - can be used as a renewable source of biofuel and fish food. This is particularly good news for the growing ...

Tool for seafood contamination

Since the horse meat saga began in 2012, some of us have decided to eat more fish and seafood - after all, we have been told they are better for our health. Well, that may not be quite true today. While EU law allows consumers ...

System developed for optimising juvenile fish production

A European project, ALFA, has developed a state-of-the-art automatic system to control the most important variable parameters in live feed production for fish hatcheries. The systems were geared to suit conditions for aquaculture ...

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